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Share Oneills Dry Cure Bacon Co


Oneills Dry Cure Bacon Co

Food Hero Story

O’Neill’s Dry Cure Bacon Co. pride themselves on producing bacon that tastes and cooks like it should. The multi award winning product range, which is produced in Co. Wexford using Irish pork, includes dry cured rashers, streaky rashers, ham fillets, bacon lardons and bacon loins. Pat O’Neill is the man behind the scene; Pat cures the bacon by hand using a traditional family recipe with a mix of natural sea salt and sugar.  With O’Neill’s you get all meat, so when the bacon is cooking there is no shrinking on the pan. O’Neill’s Dry Cured Bacon Co. has won numerous prestigious awards including the multiple Great Taste Awards, Georgina Campbells Irish Breakfast Award 2017, the Food Writers Guild award, is highly acclaimed by food critics and is the chosen bacon of many of the top chefs in Ireland.  O’Neills is Bord Bia Approved.

O'Neill's Dry Cure Bacon Co, Unit B3A Enniscorthy Business Park Old Dublin Road, Enniscorthy, Co Wexford O’Neill’s Dry Cure Bacon Co 52.530828 -6.553338
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