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Oneills Dry Cure Bacon Co

O’Neill’s Dry Cure Bacon Co

O’Neill’s Dry Cure Bacon Co

Food Hero Story

O’Neill’s Dry Cure Bacon Co. pride themselves on producing bacon that tastes and cooks like it should. The multi award winning product range, which is produced in Co. Wexford, includes dry cured rashers, streaky rashers, ham fillets and bacon loins. Pat O’Neill is the man behind the scenes; Pat cures the bacon by hand for 3 weeks using a traditional family recipe with a mix of natural sea salt and sugar. There is 30% less salt than average and as no water is added, no phosphates are needed. With O’Neill’s you get all meat, so when the bacon is cooking there is no shrinking on the pan. The result is proper rashers that taste and cook like they should. O’Neill’s Dry Cured Bacon Co. has won numerous prestigious awards including the Food Writers Guild award, is highly acclaimed by food critics and is the chosen bacon of many of the top chefs in Ireland.

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O’Neill’s Dry Cure Bacon Co 52.5909249 -6.4980105
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