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Christmas opening hours

Sunday 22nd: 8am-9pm
Monday 23rd: 8am-10pm
Christmas Eve: 8am - 6pm
Christmas Day: CLOSED
Thurs 26th: CLOSED
Friday 27th: 9am -4pm
Saturday 28th: 8am - 6pm
New Year's Eve: 8am -6pm
New Year's Day: 9am-4pm

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On The Pigs Back

Food Hero Story

Marvellous French cook, Isabelle Sheridan produces a wonderful range of homemade Pâtés and Terrines, made in her ‘On the Pigs Back’ store kitchen at Corks famous English Market. Isabelle uses traditional French recipes handed down through her family. These are velvety smooth Chicken Liver Pâtés and coarse Duck, Pork and Venison loaf terrines. The ingredients are locally sourced and there are no additives, no industrial gelatine, and no added starches. Isabelle’s wonderful creations make delectable canapés or starters or indeed a superb lunch.

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On The Pig's Back, Unit 26 St Patrick's Mill Douglas, Cork On The Pig’s Back 51.875821 -8.4419091
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