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Jane Russell Sausages

Food Hero Story

Based in Kilcullen, Co. Kildare Jane Russell’s family has been curing pork and bacon for five generations. She has used this wealth of knowledge together with her Grandfather's recipe to create high-meat, low-fat ‘proper’ sausages.  Made using prime cuts of pork sourced from Bord Bia approved Irish farms, every batch is consistent. First the spices are mixed (these include mace, nutmeg, coriander, ginger, white and black pepper) then the meat is minced and blended with the spices. Once filled into natural casings the sausages are allowed to hang overnight to settle and packed the next day. All products are nitrate and wheat free. The range has expanded over the years to include Gluten free options and a wonderful dinner range with combinations of Roast Garlic & Red Wine, Toasted Fennell & Chilli Flakes and Apple & Craft Irish Cider. As Jane says; “No off cuts, no short cuts, just prime cuts” Jane sausages are the real deal!

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Jane Russell Sausages 53.1302865 -6.7452791
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