Christmas opening hours

Sunday 22nd: 8am-9pm
Monday 23rd: 8am-10pm
Christmas Eve: 8am - 6pm
Christmas Day: CLOSED
Thurs 26th: CLOSED
Friday 27th: 9am -4pm
Saturday 28th: 8am - 6pm
New Year's Eve: 8am -6pm
New Year's Day: 9am-4pm



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Durrus Farmhouse

Food Hero Story

Durrus Farmhouse Cheese is a cows’ milk semi soft cheese, made using a Swiss style copper cheese vat and with the curd still cut by hand in the traditional way. Started by Jeffa Gill in 1979 and recognised as one of the finest Irish farmhouse cheeses, Durrus Farmhouse Cheese is a deep-flavoured, natural, rind-washed cheese which is made from top quality local milk from the Friesian herds of two local farmers. The cows are grazed on coastal pastures for up to nine months of the year, and over-wintered in large, airy sheds. Available all year round as a pasteurised cheese, Durrus also make a seasonal raw milk version when the cows are out on grass in the summer.

Durrus Cheese, Coomkeen Durrus, Co. Cork Durrus Farmhouse 51.645134 -9.529051
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