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Easter Opening Hours

Good Friday (19th April) 08.00 to 18.00
Easter Saturday (20th April) 08.00 to 21.00
Easter Sunday (21st April) 09.00 to 15.00
Easter Monday (22nd April) 09.00 to 18.00

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Crowes Farm

Crowe’s Farm

Crowe’s Farm

Food Hero Story

Producing a range of artisan, 100% natural, local bacon products such as Rashers, Sausages, Puddings and Bacon Joints in Dundrum, Co. Tipperary; from farm to fork Crowes Farm is managed by a member of the Crowe family. The outdoor reared pigs are hand reared by John Paul Crowe before being processed by TJ Crowe in a state of the art family butchery. Hand-reared, hand-crafted and hand-packaged – on a real family farm - these guys deserve the title of artisan producer. Their thickly sliced bacon has no shrinkage or residue when cooking and their sausages are made using 82% pork shoulder meat blended with spices and filled into natural casings, in word –quality!

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Crowe’s Farm, Gortussa Dundrum, Co.Tipperary Crowe’s Farm 52.56004 -8.07097
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