Easter Opening Hours

Good Friday 30th March 8am - 9pm
Easter Saturday 31st March 8am -9pm
Easter Sunday 1st April 9am – 3pm
Easter Monday 2nd April 9am – 6pm



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Crowes Farm

Crowe’s Farm

Crowe’s Farm

Food Hero Story

Producing a range of artisan, 100% natural, local bacon products such as Rashers, Sausages, Puddings and Bacon Joints in Dundrum, Co. Tipperary; from farm to fork Crowes Farm is managed by a member of the Crowe family. The outdoor reared pigs are hand reared by John Paul Crowe before being processed by TJ Crowe in a state of the art family butchery. Hand-reared, hand-crafted and hand-packaged – on a real family farm - these guys deserve the title of artisan producer. Their thickly sliced bacon has no shrinkage or residue when cooking and their sausages are made using 82% pork shoulder meat blended with spices and filled into natural casings, in word –quality!

Crowe’s Farm, Gortussa Dundrum, Co.Tipperary Crowe’s Farm 52.56004 -8.07097
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