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Cashel Fine Foods

Cashel Fine Foods

Cashel Fine Foods

Food Hero Story

Una O’Dwyer pretty much grew up in her Dad's butcher shop in Cashel – along the way gaining a love for & knowledge of butchery skills. She graduated from UCC in 2003 with a degree in Food Science & Technology and the basis for life in food production was laid.  Una focuses solely on making high quality sausages and puddings using only full muscle pork joints. With innovation at the core of what she does at Cashel Fine Foods, their product range is constantly changing and expanding; most popular their butcher style sausages, but the speciality range sets them apart from others, with varieties such as Smoked Bacon & Cheese and Black Pudding & Thyme. Una also produces fresh sausage rolls for us, perfect to pop in the oven for a quick snack.

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Cashel Fine Foods 52.516757 -7.8876747
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