Christmas Opening Hours

Friday 22nd Dec 8am-10pm
Saturday 23rd Dec 8am-10pm
Sunday 24th Dec 8am-6pm
Christmas Day Closed
Stephens Day Closed
Wednesday 9am - 4pm
Thursday 9am - 6pm
Friday 29th Dec normal working hours

New Years
Saturday 30th 8am -9pm
Sunday, New Years Eve 31st 9am-6pm
Monday, New Years Day 9am - 4pm
Tuesday 2nd January Normal Hours



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Burren Smokehouse

Food Hero Story

The Burren Smokehouse was established in 1989 by Birgitta and Peter Curtin. Based in Lisdoonvarna, Co. Clare, they produce two main kinds of superb smoked salmon - cold smoked and hot smoked salmon - both with different marinades. Their Burren Smoked Irish Organic Salmon comes exclusively from the west coast of Ireland. The Curtin Family  source products as locally as possible, and the whole smoking process is a manual labour of love in their family-owned smokery which yields supreme qualities through their own innovative patented smoking process and artisan approach. The focus is on organic salmon and sustainable fishing of mackerel as well as the well-being of the farmed organic salmon. All products are of Irish origin, organic & kosher certified, and have won numerous awards throughout the years.

Located in the unspoiled Burren landscape, beside the Cliffs of Moher and the wild Atlantic waters of Ireland's west coast, we smoke Organic Irish Salmon to perfection. We use a process that is a marriage of Irish and Scandinavian traditions.

Our salmon are sourced from the clear, turbulent waters off the west coast of Ireland in locations like Clare Island. These pure waters produce lean muscular fish that are naturally high in omega 3 & 6 oil. To this we add only the purest natural ingredients, sea salt, natural oak smoke, locally grown herbs and wild seaweed foraged in West Clare. 

Burren Smokehouse, Lisdoonvarna , Co. Clare Burren Smokehouse 53.028122 -9.291965
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