Flahavan's Hi8 Date & Toasted Coconut Muesli 450g
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Chilled 01
Chilled 02
Tullahay Farm Fresh Irish Whey with Apple & Blackcurrant 250ml
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Bkultured Jamin' Ginger & Tumeric Water Kefir 330ml
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Waterford Irish Single Malt Whisky Heritage Hunter 700ml
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The Lismore Food Company Dark Chocolate Apple Crisp Thins 100g
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Hampers & Gifts 2
Kids Kitchen Takeover Cookery Book by Oliver McCabe
€24.95Kids Kitchen Takeover Cookery Book by Oliver McCabe
€6.60
Located in the Abruzzo region, the green heart of Europe , the pasta factory Rustichella d'Abruzzo use the best ingredients to make traditional and special durum wheat pasta according to the old tradition. For every 100g of dried pasta add 1 litre of water. Boil the water and add 10g of salt. Add the pasta to the boiling water and stir with a wooden utensil and let cook for the recommended 2 minutes. When ready add a cup of cold water and drain. Season to taste.
Contains gluten and eggs
Nutritional Information |
Per 100g |
---|---|
Energy | 383kcal / 1603kj |
Protein | 15% |
Carbohydrate | 68.5% |
Fat | 4.5% |
Store in a cool dry place away from light and direct heat.