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When the rhubarb is harvested it is a real sign that summer is on the way. And when you taste this lovely luscious jam, we hope you will get that feeling too! This Wexford Rhubarb and Ginger Jam is made with all natural ingredients by hand in small batches in their kitchens in New Ross, Co. Wexford – the rhubarb doesn’t have far to travel from the field to our pots!
Fruits 53% (Wexford Rhubarb 50%, Lemon 2%, Ginger 1%), Sugar
While every precaution has been made to remove stalks and stones from our fruit, some may still remain,
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 953Kj/953Kcal |
|
Fat of which saturates |
0.1g 0.03g |
|
Carbohydrates of which sugars |
59g 57g |
| Fibre | 1g |
| Protein | 0.5g |
| Salt | 0g |
Store in a cool dry place. Once opened, refrigerate and consume within 4 weeks
The Sinnott Family makes delicious jams, marmalades and savoury preserves in the heart of beautiful Co. Wexford. A small family business established since 1988.
From traditional family recipes, we carefully cook our produce using open pot boiling in small batches, making sure that the quality is always exceptional. We use the finest fresh fruit from local growers as much as possible and add nothing but 100% natural ingredients.
Supplying a natural product sustainably is a must for Wexford Home Preserves so we are focusing on buying local natural ingredients.
