Ummeras organic salmon are raised off the west coast of Ireland according to strict organic principles; they grow under much less crowded conditions than normal farmed salmon, and the exposed sites where the currents are strong give them a more natural texture. Their diet is closer to the spices’ normal food, and is from sustainable sources; the natural pink colour comes from crustacean shells and phaffia yeast. Their rearing is not dependent on the chemical and anti-biotic inputs normal for other farmed salmon. The pure sea salt, raw cane sugar, and oak used in the smoking process are all approved for organic production.

Ingredients List

• Irish Organic Salmon Farmed Off The West Coast Of Ireland 98%
• Natural Oak Smoke
• Organic Raw Cane Sugar
• Pure Sea Salt

Storage

Store unopened in a refrigerator (o'C - +4'C) and consume before the date showen onthe pack. This product may be frozen. Once opened, this product should be kept sealed and refrigerated, and be consumed within 3 days.