Anthony Creswell’s award winning Ummera Smokehouse is situated in rural West Cork, by the banks of the Argideen River. At the smokehouse, which has been in existence for over 40 years, Anthony concentrates not only on superior quality but also environmentally friendly production practices. He is a second generation artisan, with the business originally run by his father Keith. It’s now one of this country’s most famous and prestigious artisan productions. Ummera smokes Irish organically reared salmon as well as chicken, duck, bacon and picanha beef. The natural flavour and texture of the salmon, blended with careful curing, and gentle smoking over smouldering oak fires ensure that you will enjoy the finest smoked salmon. Being the original Irish producer of smoked chicken, Ummera create a beautiful delicate product, flavourful, moist, and highly versatile. We are delighted to stock both of these wonderful products as well as their Organic Gravadlax.