Bean and Goose Peanut Paradise Dark Single Origin Dark Ecuador 62% 70g

  • irelands-ancient-east-dublin

18 items left

description
In collaboration with Nutshed Created from a shared passion for dark chocolate & peanut butter. It is a true collaboration bar. Bean and Goose invited Evie & Eliza, sisters & founders o...

In collaboration with Nutshed

Created from a shared passion for dark chocolate & peanut butter. It is a true collaboration bar. Bean and Goose invited Evie & Eliza, sisters & founders of Nutshed, to their test kitchen to create this recipe together. 

The result is a bar that perfectly blends the bittersweet notes of dark chocolate with the fudgy taste of salty smooth peanut butter & slow roasted peanuts. Taste what happens when you take the finest dark chocolate in Ireland & combine it with the most exceptional peanut butter in Ireland.

Ingredient List

  • Dark Chocolate (74%) (cacao kernel from cacao beans (origin: Ecuador, organic), sugar, cacao butter, cacao minimum 62%), 
  • Peanut Butter (19%) (single origin, hi-oleic peanuts 99.7%, Irish sea salt), 
  • Peanuts (7%),
  • Irish sea salt (<1%)

This Product Contains

Allergen advice: see ingredients in bold. May contain traces of milk, wheat.

Dietary Info

Nutrient per 100g
Energy 2057kj/493kcal
Fat 25g of which saturates 9.1g
Carbohydrates 54g of which sugars 40g
Protein
9.7g
Salt 0.33g

 

Storage

Store in a cool dry place out of direct sunlight.

Packaging

Bean and Goose work to make all their packaging as sustainable as possible. This envelope is 100% recyclable and compostable. 

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the story of the producer

Bean and Goose

In 2013 sisters Karen and Natalie Keane based in Ferns, Co. Wexford attended a course run by the well-known French chocolatier, Benoit Lorge in Kenmare.  

The course was to prove a catalyst in the sisters becoming premium chocolate makers, eventually creating their brand Bean and Goose producing handmade chocolate in small batches. Their chocolate is made using the complex and rich flavours of single origin chocolate paired with flavours and ingredients that reflect and celebrate the Irish seasons.

Each origin exhibit their own very unique tasting notes -  Ghana 40.5%, features bold notes of caramel and hazelnut, a 80g bar of solid milk chocolate, Ecuador 76% is powerful and spicy with a note of subtle hazelnut, a 80g bar of solid dark chocolate.

They also produce a range which includes the addition of flavours - a smooth bar of 32.6% milk chocolate from Java topped with cocoa nibs and smoked Irish Sea salt, a treat with exquisite balance and texture or a solid bar of 70% bold dark chocolate from Ecuador topped with spiced hazelnuts and sweet, floral honey sourced from the countryside of County Wexford.

Everything about Bean and Goose oozes quality including the presentation of their product –hand wrapped in paper cleverly designed to tell the story of the contents….you won’t be disappointed when you peel back the wrapper….

excellent
fast & reliable delivery
an Irish family business for over 50 years
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