Bean and Goose Hazelnut & Cardamom Café Bar Single Origin Ecuador 40% 18g

  • irelands-ancient-east-dublin

description
Pair with Flat White  Whether it's plant-based or dairy, the milk in your flat white will be elevated by the intense cocoa & sweet hazelnut notes of this bar. Ingredient List Milk Chocolate ...

Pair with Flat White 

Whether it's plant-based or dairy, the milk in your flat white will be elevated by the intense cocoa & sweet hazelnut notes of this bar.

Ingredient List

    • Milk Chocolate *Original Beans Esmeraldas, Ecuador 40% (sugar, cacao mass, cacao butter, whole milk powder, cacao kernel from cacao beans (origin: Ecuador, organic) skimmed milk powder, cocoa solids 40.5% min, milk solids 20.8% min.),
    • nibbed hazelnuts 10%,
    • cardamom <1%

    This Product Contains

    Allergen advice: see ingredients in bold. May contain traces of wheat.

    Dietary Info

    Nutrient per 100g
    Energy 2464kj/593kcal
    Fat 43g of which saturates 20g
    Carbohydrates 41g of which sugars 39g
    Protein
    8.4g
    Salt 0.16g

     

    Storage

    Store in a cool dry place out of direct sunlight.

    Packaging

    Bean and Goose work to make all their packaging as sustainable as possible. This envelope is 100% compostable. 

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      the story of the producer

      Bean and Goose

      In 2013 sisters Karen and Natalie Keane based in Ferns, Co. Wexford attended a course run by the well-known French chocolatier, Benoit Lorge in Kenmare.  

      The course was to prove a catalyst in the sisters becoming premium chocolate makers, eventually creating their brand Bean and Goose producing handmade chocolate in small batches. Their chocolate is made using the complex and rich flavours of single origin chocolate paired with flavours and ingredients that reflect and celebrate the Irish seasons.

      Each origin exhibit their own very unique tasting notes -  Ghana 40.5%, features bold notes of caramel and hazelnut, a 80g bar of solid milk chocolate, Ecuador 76% is powerful and spicy with a note of subtle hazelnut, a 80g bar of solid dark chocolate.

      They also produce a range which includes the addition of flavours - a smooth bar of 32.6% milk chocolate from Java topped with cocoa nibs and smoked Irish Sea salt, a treat with exquisite balance and texture or a solid bar of 70% bold dark chocolate from Ecuador topped with spiced hazelnuts and sweet, floral honey sourced from the countryside of County Wexford.

      Everything about Bean and Goose oozes quality including the presentation of their product –hand wrapped in paper cleverly designed to tell the story of the contents….you won’t be disappointed when you peel back the wrapper….

      excellent
      fast & reliable delivery
      an Irish family business for over 50 years
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