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This raspberry jam is made by hand using the open pot boiling method to Tom’s aunt Ellen’s traditional recipe. The raspberries are so good, you don’t need to use any pectin to set this jam beautifully.
Fruit 50% (EU Raspberries, Irish Apple), Sugar
While every precaution has been made to remove stalks and stones from our fruit, some may still remain.
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 1077Kj/253Kcal |
|
Fat of which saturates |
0.3g 0.01g |
|
Carbohydrates of which sugars |
67g 63g |
| Fibre | 3g |
| Protein | 0.6g |
| Salt | 0.01g |
Store in a cool dry place. Once opened, refrigerate and consume within 4 weeks
The Sinnott Family makes delicious jams, marmalades and savoury preserves in the heart of beautiful Co. Wexford. A small family business established since 1988.
From traditional family recipes, we carefully cook our produce using open pot boiling in small batches, making sure that the quality is always exceptional. We use the finest fresh fruit from local growers as much as possible and add nothing but 100% natural ingredients.
Supplying a natural product sustainably is a must for Wexford Home Preserves so we are focusing on buying local natural ingredients.
