Skelligs Chocolate 20 Truffle Box 300g

  • wild-atlantic-way
description
This 20 truffle option is a collection of our most popular flavours. Hazelnut praline, Vanilla Ganache, Whiskey Creme, Strawberry & Champagne and Citrus.Ingredients List Campagne cocoa butter c...

This 20 truffle option is a collection of our most popular flavours. Hazelnut praline, Vanilla Ganache, Whiskey Creme, Strawberry & Champagne and Citrus.

Ingredients List

  • Campagne
  • cocoa butter
  • cocoa mass
  • dark 54%
  • Dark Chocolate Compound:
  • Dark Chocolate:
  • emulsifier: soya lecithin
  • fat reduced cocoa powder
  • hazelnut 25%
  • Hazelnut Milk Chocolate
  • Hazelnut Paste
  • hazelnuts 49.5%
  • Irish Whiskey
  • Lemon & Lime Oil & Zest
  • milk 33%
  • Milk Chocolate:
  • milk sugar
  • Min. Cocoa Soilds:
  • natural vanilla flavouring
  • skimmed milk powder
  • Strawberry Preserve
  • sugar
  • vegetable fat (coconut, palm kernel)
  • vegetable fat (palm, sunflower, rapeseed)
  • What Chocolate:
  • whey powder
  • White Chocolate Compound:
  • white28%
  • whole milk powder

Dietary Info

 

Nutritional Information

Per 100g
Energy 577Kcal/2418Kj

Fat

of which saturates

41.5g

29.1g

Carbohydrates

of which sugars

44g

42g

Salt 0.05g
Salt equivalent 0.125g

Storage

Store in a cool, dry place. Once opened store in an airtight container.

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the story of the producer

Skelligs Chocolates

“We take our time to make sure you get only the best chocolate; it takes up to five days to produce each batch of our truffles”.

Skelligs Chocolate is a family business based at St Finian's Bay in County Kerry, one of the most westerly points in Ireland and overlooks the UNESCO World Heritage Site, Skellig Michael. They have been producing their award-winning chocolates for over 21 years now, having started with a staff of 4, two little production rooms, one chocolate wheel machine and a passion for chocolate making that is still evident today. After surviving a fire, the now state of the art factory, employs almost 25 local staff and welcomes visitors from February through to December. As you enter the factory, you can see the chocolates being made, but more importantly, taste the freshly made treats from the chocolatiers and learn all about chocolate. The time it takes to produce each batch of truffles, combined with the delicate artisan fashion in which they create their chocolate, has led them to win many Great Taste and Blas na h-Éireann awards over the years! With a vast selection of chocolates to choose from, there is something for everyone’s taste buds!

excellent
fast & reliable delivery
an Irish family business for over 50 years
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