This full-fat, mould ripened cheese can be instantly identified by its hexagonal shape. The smooth white rind contains a semi-liquid, glistening paste. It is much milder than most farmhouse camembe...
This full-fat, mould ripened cheese can be instantly identified by its hexagonal shape. The smooth white rind contains a semi-liquid, glistening paste. It is much milder than most farmhouse camemberts, but when it is ripe it has a really lovely rich sweet, grassy flavour with hints of button mushrooms and salted butter. Serve with raisin and walnut bread.
Pasteurised Milk, Bacterial Cultures, P. Candidium, Salt, Vegetarian Rennet
This Product Contains
For allergens, see ingredients in bold.
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the story of the producer
After years of dealing with makers, bakers, growers, smokers and farmers we have come to recognise when someone is outstanding in their field and it’s for that very reason we teamed up with the renowned Sheridans’ Cheesemongers, who have an unrivalled reputation as suppliers of the finest Irish and Continental cheeses available on the Irish market and are increasingly recognised as being among the best cheese suppliers in the world. Their formula is simple but effective: they know who made their cheese, they know how they made it and they know where it comes from. Sheridan’s are the perfect partner for Ardkeen Quality Food Store as they share both our passion for good food, but also our respect for our customers. Working closely with producers to get the very best Sheridans Cheesemongers was established in Galway in 1995 by brothers Seamus and Kevin Sheridan, when they started selling Irish farmhouse cheeses from their stall at the Galway Saturday market. They soon opened their first shop in Galway. In 1997 they were joined by a third partner, Fiona Corbett, from Butlerstown, Waterford. As well as hosting their cheese counter, we also stock their own brand crackers and chutneys!