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Tagliolini is thinner than classic tagliatelle and features well in lighter dishes: with fish-based sauces, “in bianco” (served simply with butter and a grating of parmesan) or even in broth.
|
Nutritional Information |
Per 100g |
| Energy | 1561kJ/ 369Kcal |
| Fat | 3.5g |
|
Of Which Saturates |
1.0g |
| Carbohydrate | 66.5g |
|
Of Which Sugars |
2.2g |
| Fibre | 2.5g |
| Protein | 16.5g |
| Salt | 0.155g |
Store in a cool, dry place.
