The organic salmon are raised off the west coast of Ireland according to strict organic principles, they grown under much less crowded conditions thn normal farmed salmon, and the exposed sites where the currents are strong to give them more natural texture, their diet is close to the species' normal food and is from sustainable; the natural pink colour comes from crustacean shells and phaffia yeast. Their rearing is not dependant on the chemical and anti-biotic inputs normal for other farmed salmon. The pure sea salt, raw cane sugar, and oak used in the smoking process are all approved for organic production.

Ingredients List

• Irish Organic Salmon farmed off the west cost of Ireland(98%)
• Natural oak smoke
• Organic raw cane sugar
• Pure sea salt

This Product Contains

See allergens in bold in ingredients, may contain bones

Storage

Store unopened in a refridgerator between 0-4 degrees and consume before the date shown on the pack. This product may be frozen . Once opened this product should be kept sealed and refridgerated, and be consumed within 3 days, this product may be frozen