O'Neill's Irish Atlantic Sea Salt Flakes Pure & Natural 220g
Tullahay Farm Soft Cheese with Honey and Chilli 180g
Blue Butterfly Lulo Roasted and Ground Coffee 250g
Writers Tears Gift Set Minis 3x50ml
Killahora Orchards Bottle Conditioned Dry Bittersweet Cider 750ml
Copper Coast Home Fragrance Orange, Cinnamon & Clove Soy Wax Candle
Janni Bars Milk and Honey Soap 100g
Trisha's Linen Bread Bag
Mella's Irish Butter Fudge Salted Caramel Gift Box 300g
Móinéir Irish Blackberry Wine 75cl
Blue Robin Bakery 7 inch uniced Christmas Cake
Producing sausages, bacon and black pudding Jane if the fifth generation of her family to run a pork and bacon business. Based in Kilcullen, Co. Kildare Jane's great great grandfather Edmund Burke established his pork and bacon business on O’Connell Street in Clonmel in 1863. Jane’s grandfather understood the importance of tradition and kept diaries and notebooks of all his ideas and recipes. Jane is proud to be carrying on this tradition making a range of premium, meaty sausages by hand.
Made using prime cuts of pork sourced from Bord Bia approved Irish farms, every batch is consistent. First the spices are mixed (these include mace, nutmeg, coriander, ginger, white and black pepper) then the meat is minced and blended with the spices. Once filled into natural casings the sausages are allowed to hang overnight to settle and packed the next day. Only using prime fresh cuts of Irish pork Jane does not have to use strong preservatives like nitrates or nitrites, or fill her packs with preserving gasses.
As Jane says; “No off cuts, no short cuts, just prime cuts” Jane sausages are the real deal!