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Created by Sheridans, made using only Irish fruit in open pans in small batches by Tom & Laura Sinnott in New Ross, Co. Wexford.
Irish Blackcurrant & Sloe Gin; made in open pans in small batches using Irish blackcurrants from Des Jeffares at Ballykelly Farm and sloe gin.
Irish Strawberry & Balsamic; made in open pans in small batches using Irish strawberries from Eamon Crean at Greenhills Fruit Farm, bramley apples from Ballycross Farm & David Llewellyn's apple balsamic vinegar.
Irish Rhubarb & Elderflower; made in open pans in small batches using Irish rhubarb from Malcolm Robertson in Adamstown and elderflower extract.
Irish Blackcurrant & Sloe Gin:
Irish Strawberry & Balsamic:
Irish Rhubarb & Elderflower:
Irish Blackcurrant & Sloe Gin:
Nutrition | Per 100g |
Energy | 824kJ |
193kcal |
|
Fat | 0g |
of which saturated | 0g |
Carbohydrate | 50g |
of which sugars | 50g |
Fibre | 1.9g |
Protien | 0.5g |
Salt | 0.01g |
Irish Strawberry & Balsamic:
Nutrition | Per 100g |
Energy | 816kJ |
192kcal |
|
Fat | 0.01g |
of which saturated | 0g |
Carbohydrate | 50g |
of which sugars | 50g |
Fibre | 0.6g |
Protien | 0.4g |
Salt | 0.01g |
Irish Rhubarb & Elderflower:
Nutrition | Per 100g |
Energy | 766kJ |
177kcal |
|
Fat | 0.1g |
of which saturated | 0g |
Carbohydrate | 47g |
of which sugars | 47g |
Fibre | 0.8g |
Protien | 0.5g |
Salt | 0.01g |
Refrigerate after opening and consume within 4 weeks