€3.86 
€6.95 
€4.30 
€100.00 
€7.85 
€8.95 
€75.00 
€115.00 
€24.95
€24.95 
€10.95 
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This Luxury biscuit range includes:
Chocolate Jellystar: Wheat flour, chocolate (22%) (sugar, cocoa butter, whole milk powder, cocoa mass , emulsifier: soya lecithin, natural vanilla flavouring, butter (milk), raspberry jelly (17%) (sugar, glucose syrup, fruit juice from concentrate (raspberries), gelling agent: pectin: vegetable concnetrates (blackcurrant, carrot) acidifier: citric acid: Natural raspberry flavour), sugar, ground rice, cornflour, water.
Irish Shortbread: Wheat flour, Butter (milk) (36%), Sugar, Ground Rice.
Chocolate Viennese: Biscuit (83%) (wheat flour, butter (milk), sugar, baking powder (raising agents: sodium acid pyrophosphate, sodium bicarbonate; wheat flour)) chocolate (17%) (sugar, cocoa butter, milk protein, cocoa mass, emulsifier: soya lecithin)
It may also contain Nuts, Sesame and Sulphites.
Chocolate Jellystar
| Nutritional Information | per 100g |
| Energy | 2023kJ |
| 481Kcal | |
| Fat | 25.2g |
| of which saturates | 15.2g |
| Carbohydrates | 58.4g |
| of which sugar | 32.7g |
| Fibre | 1.3g |
| Protein | 4.7g |
| Salt | 0.07g |
Irish Shortbread
| Nutritional Information | per 100g |
| Energy | 2690kJ |
| 647Kcal | |
| Fat | 39.1g |
| of which saturates | 25.5g |
| Carbohydrates | 64.3g |
| of which sugar | 16.4g |
| Fibre | 1.8g |
| Protein | 8.2g |
| Salt | 0.02g |
Chocolate Viennese
| Nutritional Information | per 100g |
| Energy | 2360kJ |
| 566Kcal | |
| Fat | 36.8g |
| of which saturates | 23.7g |
| Carbohydrates | 50.2g |
| of which sugar | 19.9g |
| Fibre | 1.8g |
| Protein | 7.2g |
| Salt | 0.22g |
Store in a cool dry place
Michael Hassetts’ passion for baking developed during his time working across Europe, as a trained chef in the early 80s. On returning to Ireland, Michael started his own bakery based in Douglas, Cork in 1984.
34 years later, Hassetts now offer a wide range of products including artisan breads and confectionery: cakes, desserts, biscuits, crackers, granolas, chocolates & ice creams. Continuing to grow and develop, Hassetts now have shops in the English Market, Douglas Court and Blackpool Shopping Centre. They hold many awards, including Blas na hEireann, Great Taste Award, Artisan Business of the Year and Best Cork Export Business.
“I believe good quality food produced locally is the secret to our success so far. We’ve proven that our passion and respect for the art of artisan baking and confectionery can stand the test of time. We are now committed to delivering our craft far and wide”- Michael Hassett.
