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A citrusy biscuit with a wonderful crunch. This biscuit, inspired by Lismore’s links to Southern Italy, is made with Mediterranean lemons, golden polenta and the finest Irish butter.
Golden Polenta, Rich Irish Butter.
A light biscuit, perfect with afternoon tea or with berries and a creamy dessert.
Made in a bakery where fish, celery, mustard, sesame seeds, nuts and peanuts are handled. May contain traces of nuts.
| Nutritional Information | per 100g |
| Energy | 1585kj |
| 378kcal |
|
| Fat | 17g |
| of which saturates | 5.3g |
| Carbohydrates | 57g |
| of which saturates | 39g |
| Protein | 4.3g |
| Salt | 0.3g |
Store in a cool dry place out of direct sunlight. Once opened, store in an airtight container.
The Lismore Food Company is the brainchild of Beth-Ann Smith and brothers Owen and Ken Madden, all three of whom share a love of fine ingredients and a lifetime of experience in food.
Beth-Ann is Ballymaloe Cookery School trained and head chef at Lismore Castle. The Madden brother's family opened a bakery and public house on Lismore’s Main Street in the early 1800’s which is now home to The Lismore Food Company.
Generations later, they continue this rich tradition of baking in the same historic location.
The packaging of their biscuits befits the sheer quality inside - encased inside gold embossed cylinders wrapped in tissue -All Butter Irish Shortbread; Lemon Polenta; Hazelnut, Cinnamon and Raisin; Dark Chocolate and Cardamom; Golden Ginger and Cacao Nibs. In a word - delicious.
