This bizarrely named dish most probably has it's originsin Goa, southern India. A fragrant, beautifully perfumed, textured blend of curry leaves, mustard seeds, onion seeds, sweet and zingy turmeric to create the perfectly balanced roast spud! Bombay Aloo is a MILD curry. "Green Saffron products are a simple way to make your meals special. I handcraft all our recipes using only the best quality spices from across the globe creating modern takes on authentic family recipes that are full of flavour, with nothing dodgy or artifical added." Arun Kapil

Ingredients List

• black pepper
• coriander
• cumin
• curry leaves (6%)
• Mustard seeds (24%)
• onion seeds (12%)
• salt
• turmeric (20%)

This Product Contains

Gluten Free (registered coeliac friendly), Suitable for vegetarians, Certified Halal

Dietary Info

Storage

Keep this sachet in a dark, coolish, dry cupboard