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Delicious barbequed Rainbow Trout farmed at Goatsbridge Trout farm, then gently barbequed using the finest wood chipping.
At Goats Bridge Rainbow Trout farm, trout is our passion. Our knowledge and experience in of farming trout has been passed down through three generations. Each catch comes daily from the crystal clearwaters of the Little Arrigle River, giving our trout a unique taste and texture. We love trout and we know if you give it a try you will too!
Trout pate is delicious and easy to make. All you need is 100gm smoked trout, 50gm cream cheese, 50gm mayonnaise a squeeze of lemon juice then blend by hand or with a mixer. It's that easy!
Although every effort has been made to remove all bones, some may occasionally be found.
| Nutritional Information | per 100g |
| Energy | 792kJ |
| 223kcal | |
| Fat | 13.3g |
| of which saturates | 2.1g |
| Carbohydrate | <0.1g |
| of which sugars | <0.1g |
| Dietary Fibre | <0.5g |
| Protein | 25.7g |
| Salt | 2.4g |
Omega 3 per 100g: 87mg
Keep refrigerated at 0-4 degrees celcius until ready to use, refridgerate after opening and use within 2 days, suitable for home freezing, freeze on day of purchase, use within 1 month of purchase.
Suitable for home freezing. Freeze on day of purchase. Use within one month. Defrost thoroughly before use. Use within 24 hours of thawing.
Do not refreeze.
