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Frothing Ferments Kombucha is a fermented tea, produced by a traditional recipe used for thousands of years by many cultures from around the world. People of all ages drink Kombucha and believe it boosts the immune system, improves digestion, helps detoxify the body and energises the senses. Frothing Ferments Kombucha is unpasteurised and loaded with natural enzymes and friendly bacteria.
Water 95%, sugar 5%, tea, kombucha cultures, ginger, apple pulp, rosehips, lemon peel, lemongrass.
| Nutrition | per 100 ml |
| Energy | 117kj/28kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 4.6g |
| of which sugars | 3.2g |
| Fibre | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
Lecturer at WIT school of Culinary Arts and founder of Tastefully Yours - a range of chutneys and preserves, Nortbert Thuls latest food venture is all about great fermented foods, full of probiotics and good bacteria.
Produced locally in Waterford, and using traditional and time-honoured techniques, the Frothing Ferments range includes Traditional Raw Sauerkraut, Raw Fermented Kimchi, Lemon & Lime Water Kefir, and Sriracha Hot chilli Sauce.
