Their Balsamic beetroot relish has a lovely balance of sweet, acidic and earthy tones and pairs well with a wide variety of foods from Goats cheese, pulled pork, burgers, wraps and sandwiches. Why ...
Their Balsamic beetroot relish has a lovely balance of sweet, acidic and earthy tones and pairs well with a wide variety of foods from Goats cheese, pulled pork, burgers, wraps and sandwiches. Why not mix it with hummus or mayo to make a delicious beetroot dip.
Red wine vinegar
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the story of the producer
Eve's Leaves are handmade relishes, made from chemical free produce grown at the foot of Cnoc na dTobar mountain in Kerry by Yvonne McKay and her husband Eamonn. The business had it's conception in 2015, spurred on from from years of growing experience and a passion for creating food for family and friends. There are five relishes – tomato chilli, smokey, roasted red pepper, balsamic beetroot and piccalilli – which are made fresh every week and are free from gluten, dairy, artificial preservatives and are vegan-friendly. We love the Piccalilli relish; a delicious blend of fresh chunky vegetables blended with a mild but slightly tangy sauce and seasoned with mustard and turmeric, perfect with cheese and fab on a hotdog. But we can see the Tomato Chilli as having huge appeal now that BBQ season is underway – the fresh ginger, garlic, and just a hit of heat from the chilli pairs so well with burgers