J. Crowe & Sons Dry Cure Back Joint 765g

  • chilled
  • irelands-ancient-east-dublin

Ingredients List

  • Irish Pork (97%)
  • Preservative (Sodium Nitrite, Sodium Nitrate)
  • Raw Cane Sugar
  • Salt (2%)


Keep refrigerated below 5oC

the story of the producer

Crowe's Farm

Producing a range of artisan, 100% natural, local bacon products such as Rashers, Sausages, Puddings and Bacon Joints in Dundrum, Co. Tipperary; from farm to fork Crowes Farm is managed by a member of the Crowe family. The outdoor reared pigs are hand reared by John Paul Crowe before being processed by TJ Crowe in a state of the art family butchery. Hand-reared, hand-crafted and hand-packaged – on a real family farm - these guys deserve the title of artisan producer. Their thickly sliced bacon has no shrinkage or residue when cooking and their sausages are made using 82% pork shoulder meat blended with spices and filled into natural casings, in word –quality!
fast & reliable delivery
an Irish family business for over 50 years

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