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Durrus Óg 250g

chilled

€5.50

wild-atlantic-way

description

A farmhouse cheese made in West Cork, Ireland with a mild creamy flavour and full fruity aftertaste Ingredients List Pasteurised Whole Cows Milk, Rennet Salt Starter culture, This Product Contain...

A farmhouse cheese made in West Cork, Ireland with a mild creamy flavour and full fruity aftertaste

Ingredients List

Pasteurised Whole Cows Milk,
Rennet
Salt
Starter culture,

This Product Contains

For Allergens see ingredients in Bold

Storage

Keep refrigerated, serve at room Temperature

Show less descriptionfull description (ingredients, allergens & more)

the story of the producer

Durrus Cheese

Durrus Farmhouse Cheese is a cows’ milk semi soft cheese, made using a Swiss style copper cheese vat and with the curd still cut by hand in the traditional way. Started by Jeffa Gill in 1979 and recognised as one of the finest Irish farmhouse cheeses, Durrus Farmhouse Cheese is a deep-flavoured, natural, rind-washed cheese which is made from top quality local milk from the Friesian herds of two local farmers. The cows are grazed on coastal pastures for up to nine months of the year, and over-wintered in large, airy sheds. Available all year round as a pasteurised cheese, Durrus also make a seasonal raw milk version when the cows are out on grass in the summer.

more from Durrus Cheese

customer service

an Irish family business for over 50 years

fast & reliable delivery

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