Boost your nutrition and be good to the planet in one simple and delicious way!  Started by siblings Niamh and Ruairi Dooley, BiaSol aims to combat food wastage by utilising brewers' spent grains to produce an innovative range of products that will significantly boost your fiber, prebiotic, protein and B vitamin intake.  BiaSol is leading the way in upcycling food to produce products that can have a real, positive impact on your health.

The range currently boasts two types of products: Mixes that require some simple additions and result in delicious home bakes or Grains that can be added to breakfasts or baked items.