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The first organic Irish whisky as certified by the Organic Trust, Organic GAIA 1.1 has met rigorous production regimens and audits. This first whisky is distilled from organic Irish barley grown by Paddy Tobin, Alan Jackson, Pat and Denis Booth, Jason Stanley, Trevor Harris and John Mallick.
ABV: 50%
Mark Reynier's Waterford Whisky is on a quest to unearth whisky's most natural flavours. Influenced by the world’s greatest winemakers, They bring the same intellectual drive, methodology and rigour to barley – the very source of malt whisky’s complex flavour.
Extolling a hundred exclusive farms of Irish-grown barley, Waterford Whisky search for natural flavours via three paths: The Single Farm Origins pursue the individualism of terroir-derived flavour; the Arcadian Series expresses the intensity of flavour from alternative philosophies and long-forgotten varieties; and finally the Cuvées revel in the ultimate sophistication, where the whole is greater than the sum.
