We are searching for a skilled, experienced baker who will work as a part of a team to provide consistently excellent baked items for sale instore:
Main duties will include:
- Preparing baked products from scratch for overnight proofing or finished and ready for sale
- Production planning, batch control, stocktaking, record keeping
- Maintaining the highest level of hygiene and food safety standards.
- Ensuring stock and working environment are in a suitable condition for subsequent production shift
- Additionally, developing and improving recipes together with performing quality
- checks on ingredients and finished products
The ideal candidate will have:
- A passion and interest in good food
- A proven ability to produce quality bread and more specifically sourdough
- Good working knowledge of the HACCP process
- The ability to multitask and work as part of a team
A full 39-hour week is involved in this role and flexibility of attendance is required to ensure that customer demand is met on a seven-day basis.
Weekend, early morning and evening work is required.
The rate of pay for the role will be determined by the skill and experience of the successful applicant.
Reference ID: AQFS BAKE0522
Job Types: Full-time, Permanent
apply today: by post to the address below or email your application and CV to bcondon@ardkeen.com
Brendan Condon, Chef Manager,Ardkeen Quality Food Store, Dunmore Road, Waterford, X91 HP9W
