You are Cordially invited…

Wild Elderflowers, freshly picked on the sunniest of days are truly the essence of summer. Dilute to taste with sparkling water for why not try champagne, gin and elderflower cocktail. 

Add a dash to sparkling water for a refreshing taste of summer, or shake with whiskey and ice for a sophisticated whiskey sour. 

A delicate taste of summer.

Add a dash to your G&T or dilute with sparkling water crushed ice and lime for a delicious refreshing drink.

All-natural ingredients.

Made for Gin, but fabulous with Pimms and Vodka too.... just saying! 

Tangy raspberries make this a delicious syrup. Add a dash to soda and serve over ice for a refreshing summer drink.... Enjoy!

A sweet syrup with a delicious tang of rhubarb. Serve over ice with sparkling water for a refreshing drink, or use drizzled over ice cream and pancakes for dessert.... Enjoy!

Deliciously succulent seasonal strawberries from Ireland's Sunny South East Coast make this refreshing natural syrup. 

Drizzle over ice cream, yoghurt, pancakes. Splash a dash in a milkshake. Dilute 8:1 with hot or cold water for a delicious drink. Use as a mix for Mojito or to Pimp your Prosecco!

Naturally Cordial is made from whole fruit to a traditional recipe and then pasteurised. Based in Co. Wexford, we use local fruit from our neighbours and friends, along with organic citrus fruit, to make our original cordials.

Dilute to taste by adding still or sparkling water. We suggest using 50ml of cordial with 200ml of water. Try adding mint, ginger or slices of fresh fruit and pour over ice. In winter, add cloves, star anise or other spices and drink hot. 

Naturally Cordial is made from whole fruit to a traditional recipe and then pasteurised. Based in Co. Wexford, we use local fruit from our neighbours and friends, along with organic citrus fruit, to make our original cordials.

Dilute to taste by adding still or sparkling water. We suggest using 50ml of cordial with 200ml of water. Try adding mint, ginger or slices of fresh fruit and pour over ice. In winter, add cloves, star anise or other spices and drink hot. 

Naturally Cordial is made from whole fruit to a traditional recipe and then pasteurised. Based in Co. Wexford, we use local fruit from our neighbours and friends, along with organic citrus fruit, to make our original cordials.

 

Dilute to taste by adding still or sparkling water. We suggest using 50ml of cordial with 200ml of water. Try adding mint, ginger or slices of fresh fruit and pour over ice. In winter, add cloves, star anise or other spices and drink hot. 

Naturally Cordial is made from whole fruit to a traditional recipe and then pasteurised. Based in Co. Wexford, we use local fruit from our neighbours and friends, along with organic citrus fruit, to make our original cordials.

Dilute to taste by adding still or sparkling water. We suggest using 50ml of cordial with 200ml of water. Try adding mint, ginger or slices of fresh fruit and pour over ice. In winter, add cloves, star anise or other spices and drink hot. 

Naturally Cordial is made from whole fruit to a traditional recipe and then pasteurised. Based in Co. Wexford, we use local fruit from our neighbours and friends, along with organic citrus fruit, to make our original cordials.

Dilute to taste by adding still or sparkling water. We suggest using 50ml of cordial with 200ml of water. Try adding mint, ginger or slices of fresh fruit and pour over ice. In winter, add cloves, star anise or other spices and drink hot. 

Naturally Cordial is made from whole fruit to a traditional recipe and then pasteurised. Based in Co. Wexford, we use local fruit from our neighbours and friends, along with organic citrus fruit, to make our original cordials.

Dilute to taste by adding still or sparkling water. We suggest using 50ml of cordial with 200ml of water. Try adding mint, ginger or slices of fresh fruit and pour over ice. In winter, add cloves, star anise or other spices and drink hot. 

Naturally Cordial is made from whole fruit to a traditional recipe and then pasteurised. Based in Co. Wexford, we use local fruit from our neighbours and friends, along with organic citrus fruit, to make our original cordials.

Dilute to taste by adding still or sparkling water. We suggest using 50ml of cordial with 200ml of water. Try adding mint, ginger or slices of fresh fruit and pour over ice. In winter, add cloves, star anise or other spices and drink hot. 

Awarded 2 Stars at the Great Taste Awards 2016

The Jeffares family have been growing blackcurrants in Wexford for three generations. Des tells us .... 'Here at Ballyskelly Farm we only those varieties that produce the purest juice and natural sweetness, cultivated with care, and a little help from our favourable climate. Now we've bottled it for you to enjoy'.

Blackcurrants are rich in nature's goodness. Pound for pound they contain three times more vitamin C than oranges. They are also a source of anthrocyanins and antioxidants as well as vitamins A and B. Mr Jeffares Irish blackcurrant cordial has no added sugar. This pure juice is is accentuated by an extract of stevia rebaudians. Also called sweetleaf. Stevia is enjoyed worldwide as a calorie free natural sugar alternative.

Elderflower Cordial.

Just add hot water to this rich blend of elderberry juice, infused with spices and fresh oranges, for a delicious comforting, non-alcoholic drink. Made from pressed elderberries - no concentrate, no artificial sweeteners, no artificial ingredients. 

Elderflower Cordial

This cordial is made from fresh elderflowers, handpicked om their farm in the heart of the Irish Countryside. It is infused in small batches, then gently pasteurized. The result is a delicious award-winning drink with a refreshing floral taste.

Blackwater No 5 Gin is distilled in small batches in a traditional copper pot still called Sally. We make it with love and care in West Waterford from the purest spirit and twelve of the finest botanicals. 

Crisp and elegant, it balances the confident juniper notes of a traditional London Dry Gin with bright coriander, warm cinnamon and zesty lemon. At Blackwater Distillery we're all about the taste. 

Home grown malted barley, pure, cold mountain water, and the patience of stone have come together in this bold spirit named for the Celtic queen of Winter, Kalak, (“An Cailleach”). This vodka which is made from 100% Irish Malted Barley & Pure Mountain Water is Four Times Pot Distilled in West Cork. 

Kalak is a phonetic spelling of  “Cailleach”, the Irish Celtic Goddess. Kalak was the closest thing the Celts had to mother nature. She was the embodiment of the darker, more powerful side of nature.

Kalak vodka is great on it's own and makes the perfect ingredient for cocktails!

40%vol

This is the base organic apple vodka from which all Highbank Orchards spirits are derived. It is an excellent basis for cocktails. Highbank Organic Apple Vodka lends a wonderful apple flavour to cocktails bringing one back to balmy autumn days in the orchard with the scent of late blossom in the air. use this instead of vodka in cocktails and wait for the accolades.

Grown, fermented, distilled & bottled on Highbank Organic Fram, Kilkenny, Ireland.