Pure Natural Milk, Single Bean, No Lecithin

70g Solid Bar ( 150mm * 75mm * 7mm)

From their workshop in Wexford, Ireland each bar is made using sustainably sourced single origin Ecuadorian chocolate and inspired by the flavours, landscape, designers and makers of Ireland.

A true classic - whole salty, crunchy almonds with milk chocolate

Dark Vegan, Single Bean, No Lecithin

Cranking up the sour notes - whole cherries infused in apple cider vinegar with dark chocolate

From their workshop in Wexford, Ireland each bar is made using sustainably sourced single origin Ecuadorian chocolate and inspired by the flavours, landscape, designers and makers of Ireland.

From their workshop in Wexford, Ireland each bar is made using sustainably sourced single origin Ecuadorian chocolate and inspired by the flavours, landscape, designers and makers of Ireland.

A perfect mix  - sweet honey, chili heat,

From their workshop in Wexford, Ireland each bar is made using sustainably sourced single origin Ecuadorian chocolate and inspired by the flavours, landscape, designers and makers of Ireland.

This bar is a revelation - salty, savoury and sweet notes in each bite of dark chocolate

Single Farm Origin 1.2 edition

Using 100% Irish barley, widely considered to be the world’s finest, our new Single Farm Origin series is an uber-provenance range of limited edition natural whiskies that explore Irish terroir one farm, once place, at a time. They are expressions of precision and rarity, showcasing barley flavours derived from individual Irish farms and harvests.

The first organic Irish whisky as certified by the Organic Trust, Organic GAIA 1.1 has met rigorous production regimens and audits. This first whisky is distilled from organic Irish barley grown by Paddy Tobin, Alan Jackson, Pat and Denis Booth, Jason Stanley, Trevor Harris and John Mallick.

Max 1 bottle per customer

refunds will be processed in due course where more than 1 have been purchased. 

Devilishly salty and definitely spice forward. Fermented Chinese Black Beans have a uniquely savoury and satisfying flavour like no other. With fruity notes above a rich, miso-like base, this cheeky condiment can add a SPICY! kick to just about any dish. Splash it liberally on your eggs, rice, salads, and stews. Soup up your soups or top off your tofu. Basically, put it on everything. This stuff’s a game changer.

CASHEW CRUNCH
{カシュークランチ}

Sweet and salty. Drizzle this condiment on all of your favourite dishes to lift them up and make them sing. Maple adds the sweetness while miso makes it moreish. Add to leftover rice for a quick stir-fry or mix in a little vinegar for an Asian style dressing. Top off your noodle dishes, stick it in a sandwich, eat it by the spoonful… you know the drill!
 

PEANUT RAYU
{食べるラー油}

Made with love in Dublin, this devastatingly delicious recipe fuses Japanese and Chinese flavours to spice up any dish. Give your vegetables a kick, jazz up a stir-fry, eggs or avocado on toast; rumour has it it's great on a grilled steak or (shhh!) just eat straight from the jar. 

Marries well with all egg dishes, poached, fried or scrambled. With a big crusty bit of bread and some crunchy kale perhaps?

This is a great Highbank creation. unique to Ireland this drink is 100% organic apples with all of the ageing tannins coming from the apple. It is a rich, smooth liqueur  very much at home with all of the after dinner drinks and specialist cocktails, especially with ginger and cinnamon. Again, another great postprandial drink on the rocks. 

This is a great Highbank creation. unique to Ireland this drink is 100% Apple with all of the ageing tannins coming from the apple. It is, however, essentially a brandy and very much at home with all of the brandy based cocktails, especially with ginger and cinnamon. Again, another great postprandial drink on the rocks. 

"Irelands answer to maple syrup", this sweet and delicious, pouring, organic syrup, is the first of its kind. Grown and produced by Highbank Orchards in Kilkenny, Ireland. With years of research, Highbank launched the Orchard Syrup in 2010 at Savour Kilkenny. Totally organic, this unique, healthy product is made from Irish, organic apples from the farm. Highbank Orchard Syrup is completely organic made from our apples only - no pesticides, no artificial fertilisers or preservatives. Stored at ambient temperature, Highbank orchard syrup has a shelf life of over 2 years.Drizzle on porridge and muesli. Pour on ice cream and desserts. Glaze for meats and flavour for bakes.

"Irelands answer to maple syrup", this sweet and delicious, pouring, organic syrup, is the first of its kind. Grown and produced by Highbank Orchards in Kilkenny, Ireland. With years of research, Highbank launched the Orchard Syrup in 2010 at Savour Kilkenny. Totally organic, this unique, healthy product is made from Irish, organic apples from the farm. Highbank Orchard Syrup is completely organic made from our apples only - no pesticides, no artificial fertilisers or preservatives. Stored at ambient temperature, Highbank orchard syrup has a shelf life of over 2 years.Drizzle on porridge and muesli. Pour on ice cream and desserts. Glaze for meats and flavour for bakes.

Bitter-Sweet Flavour for Meat Glazes, Marinades & Bakes. 

The Chianti Superiore VEGANTE domain SENSE is a red wine vegan. During its production, no animal products were used. The label and the cap are from sustainable production. 

The Chianti Superiore VEGANTE comes in a pale ruby ​​red. On the nose aromas of flowers and red fruit. The red mark points by good acidity structure and perfect balance. The finish is harmonious and elegant.

This range of chunky chocolate shards has been specially formulated  to combine vegan friendly chocolate with delicious flavours for all to enjoy. These tubs are ideal for sharing and enjoying.

The vegan* friendly label Shards has a combination of:

• 54% dark chocolate with raspberry pieces
• 71% extra dark chocolate with hazelnuts
• 71% extra dark chocolate with mixed seeds

Made by hand in our factory
Fully recyclable packaging
A whopping 500g in each
If you don’t start nibbling they will last 10 months.

*We believe our dark chocolate is suitable for vegans, however as there is always the slight possibility of cross contamination we cannot guarantee it is free from milk traces.

A few years back, founder Phil set out on what would become quite a serendipitous journey across Mexico. Visiting the milpas, molinos and tortillerias of Mexico, Phil learnt how to make proper corn tortillas. Inspired by the tastes and traditions of Mexico, Phil returned to Ireland and in 2015, along with a great team, he opened the doors to the Tortilleria in Clonmel, Co. Tipperary.

Blanco Niño use the authentic aztec recipe and freshly cooked, volcanic stone ground corn to create their tasty tortilla chips. 

• gluten-free
• vegan friendly
• use non-GMO corn
• no artificial ingredients

Crunchy, morish, and so deliciously addictive, Blanco Niño tortilla chips will take your taste buds from the beaches of the Yucatan to the hills of Central Mexico.

Fresh, fruity and elegant Champagne.

Suitable for all occasions, this cuvée had the benefit of at least 3 years in medieval cellars. Perfect for aperitif or cocktail dinner.

Eyes: Yellow and gleaming gold. Fine bubbles and delicate cord.
Nose: Expressive, floral and fruity nose. Yellow and white matured fruits. 
Mouth: Fresh and fleshy. Persistently fruity. Long and elegant finale.

Special Cuvée is perfect shared among friends, for a simple and meaningful moment. To enhance its unique style, bouquet and aromas, Special Cuvée is best served between 10 and 12°C. You can enjoy Special Cuvée right away, or choose to age it in your cellar.

Pairings: Any fish, especially sushi and sashimi. Seafood: shrimp, prawn, crayfish, grilled lobster. Poultry and white meat. Parmesan, good cured ham.

Eyes: A golden colour, distinctive of black grape varieties; very fine bubbles. 
Nose: A beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches. 
Mouth: A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.

"The freshness, finesse, and brightness of Brut Premier make it the perfect wine for festive occasions. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic." - Jean-Baptiste Lécaillon, Cellar Master

Striking a perfect balance between youthfulness and maturity, seduction and character, freshness and vinosity, Brut Premier is a champagne that is harmonious and structured, elegant and lively, with a unique exuberancy. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.

Prosecco - Masottina - Sparkling Wine

Colour: light straw yellow, fine and regular perlage. 

Taste: harmonious and fresh. 

Aroma: pleasant floral-fruity aroma with a fine hint of butter biscuit.

A cultural revolution has taken place in the last few years, leading to a profound change in the way Prosecco is viewed. No longer is Prosecco just another type of fizz, but a fine wine whose name has become a fully fledged brand encapsulating the universally envied Italian lifestyle. Masottina’s Prosecco Brut is peppy and elegant, with a fine, persistent perlage. It has a fruity hit of fresh citrus with floral notes, which combine to create a light, pleasant flavour perfect for social occasions and intimate moments alike. Masottina’s Prosecco Brut is an integral part of our most carefree moments – those that only a first-rate wine can give us.

All natural ingredients.

Handmade in Wexford.

All natural ingredients.

Handmade in Wexford.