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Discovering Irish Smoked Fish Pâté

Smoked Fish Pâté with Mezze Seaweed_Flatbread
Smoked Fish Pâté with Mezze Seaweed_Flatbread

Whether topping canapes, a luxurious sandwiches filler or simply enjoyed on a good cracker, smoked fish pâtés are a great way to bring fish to your table all year round. We are blessed with clean, clear waters all around our Irish coastline and fish from those waters are second to none.

Our fishing heritage is an integral part of coastal life here in Ireland and the skills of these fisher folk which have been handed down through generations has meant that businesses have built up around them and in turn communities are supported by them.

None more so than the Union Hall Fisheries company in the beautiful village of Union Hall in West Cork. Brined and then slowly oak smoked, Union Hall Smoked Mackerel Pâté is made from delicately flavoured smoked mackerel combined with mayonnaise, a dash of lemon and seasoning. Versatile and convenient, it is a meal from your fridge on any occasion.

Famous for her wonderful Glorious Sushi range, Tetyana Zhemerdyey has also developed a sister range called Glorious Kitchen and her Smoked Salmon Pâté is a firm favourite here at Ardkeen Quality Food Store. Perfect as a light lunch, a delicate starter or with a chilled glass of Albariño, Glorious Sushi Smoked Salmon Pâté is free of additives and preservatives and made from locally sourced produce.

So, pop in for this week’s Thursday Tasting at 3 and explore some of these beautiful Irish smoked fish pâtés. Paired with wonderful Lavosh flatbreads from Mezze and of course that chilled glass of wine, this may be the perfect addition to your winter menu.

Look forward to seeing you instore for a taste and a chat.

See you from 3.  Julie

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