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Share Celebrate The Best Ireland Has To Offer This St. Patricks Day

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  • Celebrate The Best Ireland Has To Offer This St. Patricks Day

Celebrate the best Ireland has to offer this St. Patricks Day

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At Ardkeen we celebrate Irish produce every day of the year, but if you are looking for the perfect St. Patrick's Day food, check out our wonderful small batch producers. We've all come a long way from a pint of the black stuff paired with bacon & cabbage [not that anything is wrong with that combination!]  

As we source the best products from all across Ireland, you will find only the very best quality and taste showcased on ardkeen.com. Get some inspiration for your St. Patrick's Day menu below:

Serve up and award winning breakfast.

Nothing beats a proper fry, especially when the produce is this good. Enjoy the full Irish this St Patrick's Day with the likes of Jane Russell's handmade proper sausages, O'Neills dry cure bacon and Inch House black pudding

Irish Soda Bread goes with every meal!

Making delicious traditional Irish soda bread couldn't be easier with The Little Mill Irish Soda Bread Mix . Just the perfect complement to your favourite raspberry jam, fresh soup, Irish farmhouse cheese or smoked salmon.

Don't miss the opportunity to visit our Sheridan's Cheesemongers counter instore and stock up on a delicious Irish Farmhouse Cheese selection. Mary and the team are so knowledgeable, they'll be able to help you find your perfect taste, from fresh and mild to pungent & creamy or smooth nuttiness.

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Duncannon Smokehouse was established in 1974 and is a 2nd generation family run business, based on the South East coast of Ireland. Today, over forty years later, the son of the founder, Kai Ronan, continues this master smoker tradition to produce a 100%
pure and natural, hand crafted, smoked seafood range with passion and care.
Their organic range of Smoked Salmon is a high end premium product, which is enjoyed by food lovers and gourmets all over the world.
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No parades this year, but the guys The White Hag Brewing Company are making sure we are not short of a bit of craic this #StPatricksDay thanks to their purely experimental and Shamrock Shake Ice Cream Ale. It’s certainly a very seasonal, celebratory beer and a whole lot of fun. Expect aromatic mint on the nose, followed by a cool lingering peppermint flavour, and a creamy soft ‘milk-shakey’ body. Also, it's Green! You'll find lots more Irish Craft Beer on ardkeen.com including our curated 24 can collection.

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Trish Deseine’s Comeragh Lamb Shank Broth with Miso, Parsley and Creamy Mash

Try this slow-cooked Irish lamb broth for a comforting, warming St. Patrick's Day supper

Trish Deseine’s Creamy Cabbage Soup with Black Pudding Crumbs

Luscious and creamy, this make a chic little starter for a springtime dinner. Super practical and easy to prep and then heat just before serving

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  • J. Crowe & Sons 6 Pork Sausages 227g

    J. Crowe & Sons 6 Pork Sausages 227g

    • Made with 100% Irish Pork
    • No Colouring 
    • No MSG

    Our Outdoor Reared Pork Sausages are made using 82% pork shoulder meat and our blend of spices,they are filled into natural casings before being packaged for you. The shoulder meat is from pigs that are allowed to root in the fields and roam freely to pursue their natural instincts of rooting for food.
    Delicious for breakfast or any meal.

    €1.59

  • J. Crowe & Sons 12 Pork Sausages 454g

    J. Crowe & Sons 12 Pork Sausages 454g

    • Made with 100% Irish Pork
    • No Colouring 
    • No MSG

    Our Outdoor Reared Pork Sausages are made using 82% pork shoulder meat and our blend of spices,they are filled into natural casings before being packaged for you. The shoulder meat is from pigs that are allowed to root in the fields and roam freely to pursue their natural instincts of rooting for food.
    Delicious for breakfast or any meal.

    €2.99

  • Jane Russell’s Handmade Sausages Prime Handmade Pork & Leek Dinner Sausages 320g

    Jane Russell’s Handmade Sausages Prime Handmade Pork & Leek Dinner Sausages 320g

    85% Prime Irish Pork in natural casings, with the added goodness of oats.

    • No off cuts
    • No short cuts
    • Just prime cuts

    For best results fry these lean meaty sausages slowly for 15-20 minutes in a little olive oil turning occasionally. Do not prick. 

    €4.95

  • Jane Russell’s Handmade Sausages Gluten Free Bratwurst 220g

    Jane Russell’s Handmade Sausages Gluten Free Bratwurst 220g

    96% Prime Irish Pork.

    Classic all-meat sausages with a good firm bite, subtle flavour and a hint of cracked black pepper. No cereal or fillers just fresh lean Irish pork, natural seasoning and spices, filled into natural casings.

    • No off cuts
    • No short cuts
    • Just prime cuts.

    For best results fry these lean meaty sausages slowly for 15-20 minutes in a little olive oil turning occasionally. Do not prick. 

    €3.50

  • Jane Russell’s Handmade Sausages Gluten Free Roast Garlic & Red Wine Dinner Sausages 320g

    Jane Russell’s Handmade Sausages Gluten Free Roast Garlic & Red Wine Dinner Sausages 320g

    96% Prime Irish Pork.

    Succulent Toulouse style sausages, meaty, fresh lean Irish pork, a little roast garlic and a splash of red wine, filled into natural casings.

    • No off cuts
    • No short cuts
    • Just prime cuts

    For best results fry these lean meaty sausages slowly for 15-20 minutes in a little olive oil turning occasionally. Do not prick. 

    €4.95

  • Jane Russell’s Handmade Sausages Gluten Free Toasted Fennel & Chilli Dinner Sausages 320g

    Jane Russell’s Handmade Sausages Gluten Free Toasted Fennel & Chilli Dinner Sausages 320g

    96% Prime Irish Pork.

    Delicious meaty sausages with rich Italian flavours, fresh lean Irish pork, toasted fennel seeds and a hint of chilli, filled into natural casings.

    • No off cuts
    • No short cuts
    • Just prime cuts

    For best results fry these lean meaty sausages slowly for 15-20 minutes in a little olive oil turning occasionally. Do not prick. 

    €4.95

  • Jane Russell’s Handmade Sausages Original Irish Prime Irish Pork Sausages 220g

    Jane Russell’s Handmade Sausages Original Irish Prime Irish Pork Sausages 220g

    85% Prime Irish Pork. 

    Our famous traditional Irish sausages handmade in the artisanal way with plenty of fresh juicy lean Irish pork and Irish oats, filled into natural casings. 

    • No off cuts
    • No short cuts
    • Just prime cuts

    For best results fry these lean meaty sausages slowly for 15-20 minutes in a little olive oil turning occasionally. Do not prick. 

    €3.50

  • O’Neills Dry Cure Bacon Co Pork Sausages 454g

    O’Neills Dry Cure Bacon Co Pork Sausages 454g

    Our rashers are so good that customers asked us for sausages that were of the same high quality. The result our delicious Pork Sausages and Pork & Leek Sausages.

    These are a family favourite in the O’Neill household.

    Cooking instructions: 

    Remove from packaging. Grill or pan fry for approx 12 mins, turning regularly. Ensure food is fuly cooked before serving. 

    €3.00

  • O’Flynn’s Gourmet Sausage Company Traditional Sausages 454g

    O’Flynn’s Gourmet Sausage Company Traditional Sausages 454g

    Artisan sausage makers of traditional, continental and speciality gourmet sausages. Full of flavour, high meat content & made using only the highest meat content,454 g

    €3.00

  • The Butcher’s Daughter Traditional Cocktail Irish Pork Sausages 454g

    The Butcher’s Daughter Traditional Cocktail Irish Pork Sausages 454g

    Made in Cashel Co. Tipperary by Una O’Dwyer. 

    €2.80

  • The Butcher’s Daughter Traditional Hand Linked Irish Pork Sausages 350g

    The Butcher’s Daughter Traditional Hand Linked Irish Pork Sausages 350g

    Made in Cashel Co. Tipperary by Una O’Dwyer. 

    €3.50

  • O’Neills Dry Cure Bacon Co Dry Cured Rashers 300g

    O’Neills Dry Cure Bacon Co Dry Cured Rashers 300g

    Awarded 2 Stars at the Great Taste Awards 2016 & 2017

    At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in a traditional way which stops them shrinking the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt that the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should.

    €3.99

  • J. Crowe & Sons Dry Cure Smoked Back Rashers 200g

    J. Crowe & Sons Dry Cure Smoked Back Rashers 200g

    Our Dry Cure Rashers are cut from backs that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being smoked over locally sourced hardwood shavings. The result is thickly sliced smoked bacon with no shrinkage or residue when cooking, low in salt, perfect for breakfast or any meal.

    €3.99

  • J. Crowe & Sons Dry Cure Streaky Rashers 200g

    J. Crowe & Sons Dry Cure Streaky Rashers 200g

    Our Dry Cure Streaky Rashers are cut from bellies that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being sliced into Rashers. The result is thickly sliced bacon with no shrinkage or residue when cooking, low in salt, perfect for breakfast or as an ingredient in any dish that requires bacon.

    €2.99

  • Jane Russell’s Handmade Dry Cure Rashers 200g

    Jane Russell’s Handmade Dry Cure Rashers 200g

    Dry cured back rashers Traditionally cured lean Irish pork loins with no added water, phosphates or nitrates. 

    €3.89

  • J. Crowe & Sons Dry Cure Back Rashers 200g

    J. Crowe & Sons Dry Cure Back Rashers 200g

    Our Dry Cure Rashers are cut from backs that have been cured by hand with our special blend of salt and sugar; they are then matured for one week before being sliced into Rashers. The result is thickly sliced bacon with no shrinkage or residue when cooking, low in salt, perfect for breakfast or any meal.

    €3.00

  • O’Neills Dry Cured Streaky Rashers 200g

    O’Neills Dry Cured Streaky Rashers 200g

    Awarded 2 Stars at the Great Taste Awards 2016

    At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in a traditional way which stops them shrinking the pan. Using our unique family recipe, we dry cure our rashers with natural sea salt to enhance the flavour. They contain 30% less salt that the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should.

    €1.99

  • Inch House White Pudding 300g

    Inch House White Pudding 300g

    Traditional handmade white pudding from family recipe handed down mother to daughter using locally sourced ingredients, 300g

    €4.00

  • Rosscarbery Black Pudding Gluten Free 250g

    Rosscarbery Black Pudding Gluten Free 250g

    Rosscarbery Gluten Free Black Pudding is an original creation handcrafted by Willie Allshire & his family.

    “making a living, making something that matters” – Maurice, Willie, William & Avril. 

    €3.49

  • Rosscarbery White Pudding Gluten Free 250g

    Rosscarbery White Pudding Gluten Free 250g

    Awarded 1 Star at the Great Taste Awards 2016

    Rosscarbery Gluten Free White Pudding is an original creation handcrafted by Willie Allshire & his family.

    “making a living, making something that matters” – Maurice, Willie, William & Avril. 

    €3.49

  • Lisduff Black & White Pudding Bites 220g

    Lisduff Black & White Pudding Bites 220g

    Born and bred out of four generations of butchers, Robert Tormey has sharpened his skills to create a bacon that is superbly crafted, bold in flavour and succulent to the slice.

    Robert grew up in the craft butchery business, starting as an eager butcher’s apprentice at only 12 years of age. Now with over 40 years of experience behind him Robert is proud to present his own range of premium hand crafted bacon.

    Lisduff Hand Crafted Bacon is made with Robert’s heart and heritage. It is hand cut and hand crafted to Robert’s own exacting standard’s. The select cuts are tenderised, glazed and marinated for 48 hours to ensure it’s the finest tasting bacon in the land. And Robert is confident it’s the best, because he uses only the best Irish produce and practises.

    If you’ve enjoyed this “better tasting bacon” joint you should also look out for Lisduff back rashers, streaky rashers, sausages, puddings chubbs and other bacon joint flavours.

    €3.00

  • Inch House Black & White Pudding 300g

    Inch House Black & White Pudding 300g

    Traditional handmade black and white pudding from family recipe handed down mother to daughter using locally sourced ingredients, 300g

    €4.00

  • Inch House Gluten Free Black Pudding 300g

    Inch House Gluten Free Black Pudding 300g

    Traditional handmade Gluteb free black pudding from family recipe handed down mother to daughter using locally sourced ingredients, 300g

    €4.50

  • Inch House Traditional Black Pudding 300g

    Inch House Traditional Black Pudding 300g

    Awarded 1 Star at the Great Taste Awards 2016

    Hand made from a family recipe handed down from motheer to daughter using locally sourced ingredients.

    €4.00

  • Rosscarbery Traditional Black Pudding 280g

    Rosscarbery Traditional Black Pudding 280g

    Irish Black pudding; Cooking Instructions-may be grilled or fried. Remove from the packaging, cut to the desired size, cook thoroughly until piping hot

    €2.99

  • Rosscarbery Traditional White Pudding 280g

    Rosscarbery Traditional White Pudding 280g

    Irish White pudding; Cooking Instructions-may be grilled or fried. Remove from the packaging, cut to the desired size, cook thoroughly until piping hot

    €2.99

  • Jane Russell’s Handmade Fresh Blood Black Pudding 250g

    Jane Russell’s Handmade Fresh Blood Black Pudding 250g

    Jane Russell's handmade small batch superfood black pudding. 

    €3.50

  • The Little Mill Company Brown Bread Mix 450g

    The Little Mill Company Brown Bread Mix 450g

    Irish Soda Bread Mix

    €2.10

  • Big Red Kitchen Brown Soda Bread Mix 300g

    Big Red Kitchen Brown Soda Bread Mix 300g

    This mix couldn’t make it simpler for you to whip up a brown soda loaf within the hour – simply add milk and one egg to the mix and bake! Top with pumpkin seeds or nuts for an added crunch.

    €3.49

  • Duncannon Smokehouse Oak Smoked Haddock 200g

    Duncannon Smokehouse Oak Smoked Haddock 200g

    Based on the south east coast of Ireland, Duncannon Smokehouse was origionally started by frank ronan back in 1974 using a traditional AFOS Kiln. Today nearly forty years later his son Karl Ronan carries on this master smoker tradition to produce 100% pure and natural, handcrafted smoked seafood range with passion and care. Duncannon Smokehouse is a family tradition.

    €3.99

  • Duncannon Smokehouse Oak Smoked Salmon 100g

    Duncannon Smokehouse Oak Smoked Salmon 100g

    Based on the south east coast of Ireland, Duncannon Smokehouse was origionally started by frank ronan back in 1974 using a traditional AFOS Kiln. Today nearly forty years later his son Karl Ronan carries on this master smoker tradition to produce 100% pure and natural, handcrafted smoked seafood range with passion and care. Duncannon Smokehouse is a family tradition.

    €4.99

  • Duncannon Smokehouse Oak Smoked Salmon 200g

    Duncannon Smokehouse Oak Smoked Salmon 200g

    Based on the south east coast of Ireland, Duncannon Smokehouse was origionally started by frank ronan back in 1974 using a traditional AFOS Kiln. Today nearly forty years later his son Karl Ronan carries on this master smoker tradition to produce 100% pure and natural, handcrafted smoked seafood range with passion and care. Duncannon Smokehouse is a family tradition.

    €9.49

  • Duncannon Smokehouse Oak Smoked Trout 100g

    Duncannon Smokehouse Oak Smoked Trout 100g

    Based on the South East coast of Ireland, Duncannon Smokehouse was originally started by Frank Ronan back in 1974, using a traditional AFOS Kiln. Today nearly forty years later his son Kai Ronan carries on this Master Smoker tradition to produce a 100% pure and natural, hand-crafted, smoked seafood range with passion and care. Duncannon Smokehouse – A TASTE OF IRELAND.

    • Slow Smoked in small batches for up to 12 hours
    • 100% Natural, nothing artificial added
    • Sustainable Irish seafood catch
    • Hand trimmed, hand smoked, hand sliced
    • Traditional Ronan family recipe 40 years old
    • Firm and lean
    • Organically farmed in the West of Ireland
    • High in Omega-3 fatty acids

    €4.99

  • Duncannon Smokehouse Organic Smoked Irish Salmon 100g

    Duncannon Smokehouse Organic Smoked Irish Salmon 100g

    Based on the South East coast of Ireland, Duncannon Smokehouse was originally started by Frank Ronan back in 1974, using a traditional AFOS Kiln. Today nearly forty years later his son Kai Ronan carries on this Master Smoker tradition to produce a 100% pure and natural, hand-crafted, smoked seafood range with passion and care. Duncannon Smokehouse – A TASTE OF IRELAND.

    • Slow Smoked in small batches for up to 12 hours
    • 100% Natural, nothing artificial added
    • Sustainable Irish seafood catch
    • Hand trimmed, hand smoked, hand sliced
    • Traditional Ronan family recipe 40 years old
    • Firm and lean
    • Organically farmed in the West of Ireland
    • High in Omega-3 fatty acids

    €5.75

  • Duncannon Smokehouse Wild Irish Salmon 100g

    Duncannon Smokehouse Wild Irish Salmon 100g

    All of the fish are filleted by hand, which ensures minimal bruising, and then pin boned by hand. The boned fillets are then dry salted for several hours. Duncannon Smokehouse's Irish Salmon, Trout and Haddock are then transferred to racks and the smoking process begins. This can take between 7 and 12 hours. Once the smoking has been completed the fish are removed from the kiln and chilled.

    €11.99

  • Galway Bay Brewery Voyager NZ Nelson & Motueka IPA 440ml

    Galway Bay Brewery Voyager NZ Nelson & Motueka IPA 440ml

    They haven't brewed a NZ Hopped IPA since 2013 back at the Brewpub. It was a beer called voyager in NZ then. It's still bitter and hopped aggressively in the boil like 2013, but with some modern IPA flair with wheat and oats in the mash and considerably more hops in the whirlpool and dry hops. This year's Voyager NZ is bitter, fruity, soft, elegant and hazy. Drink fresh!

    €4.75

  • Wicklow Wolf Eden Session IPA 440ml

    Wicklow Wolf Eden Session IPA 440ml

    An easy drinking Session IPA brewed with a shed load of the freshest El Dorado, Sabro & Chinook hops. Deli- ciously juicy, Eden is dry hopped to give an abundance of tropical & stone fruits with a hint of piney bitterness. The malt bill provides a creamy & well rounded balance.

    €3.00

  • O’Hara’s Irish Stout Nitro 440ml

    O’Hara’s Irish Stout Nitro 440ml

    The flagship of the O’Hara’s brand, this uniquely Irish stout brings one back to how Irish stouts used to taste. First brewed in 1999, it has since been awarded prestigious honours for its quality and authenticity.

    O’Hara’s Irish Stout has a robust roast flavour complemented by a full-bodied and smooth mouth feel. The generous addition of Fuggle hops lends a tart bitterness to the dry espresso-like finish. This sessionable stout beer is filled with rich complex coffee aromas mingled with light liquorice notes. The combination of traditional stout hops with an extra pinch of roast barley allows us to stay true to Irish tradition, recreating a taste so often yearned for by stout drinkers.

    €3.00

  • Metalman Brewing Co. Heatsink Smoked Chilli Porter 330ml

    Metalman Brewing Co. Heatsink Smoked Chilli Porter 330ml

    German Beech-smoked malt is at the heart of this dark beer delivering a rich smoked flavour that is perfectly balanced. A touch of chilli leaves a gentle warmth  on the finish of this smooth beer.

    €2.65

  • Kinnegar Olan’s Tart Apple Sour 440ml

    Kinnegar Olan’s Tart Apple Sour 440ml

    A kettle sour fermented with freshly pressed apple juice from Dan Kelly’s Cider.

    Alcohol Vol: 5%

    €3.20

  • 24 Irish Craft Beer Can Selection

    24 Irish Craft Beer Can Selection

    This is the perfect box of beer if you want to try some of the best craft beer that Ireland has to offer.

    Discover the world of craft beer with a box which contains a variety of styles and breweries; a selection of 24 cans from our range, curated by us. Spot on gift, or just a surprise box for yourself.

    Our current selection includes:

    • Blacks Totally Tropical IPA  440ml
    • ​12 Acres Far Side Hazy IPA 440ml
    • 12 Acres Make Hay Session IPA 440ml
    • 12 Acres Winter Is Coming 440ml
    • Ballykilcavan Bambricks Brown 5% 440ml
    • Ballykilcavan Lineblocker 4.9% 440ml
    • Ballykilcavan Secret Passion 6.5% 440ml
    • Crafty Hopster All Hail Pale Ale 4% 330ml
    • Hope Grunt Wheat Beer 440ml
    • Underdog Hoppy Lager 440ml
    • Kinnegar Devils Backbone Amber Ale 440ml
    • Kinnegar Yannaroddy Porter 440ml
    • Kinnegar White Rabbit Wheat IPA  4.5% 440ml
    • Kinnegar Rustbucket Rye Ale 440ml
    • Metalman Pale Ale 330ml
    • Metalman Fracture Rye 330ml
    • Metalman Equinox Wheat Lager 330ml
    • Wicklow Wolf Wildfire Red Ale 4.6% 440ml
    • Wicklow Wolf Moonlight 0.5% 330ml
    • Wicklow Wolf Avalanche New England Pale Ale 330ml
    • Wicklow Wolf Oatmeal Stout 440ml
    • Yellowbelly Castaway Passionfruit 440ml
    • Yellowbelly Kellerbier 440ml
    • Yellowbelly Citra Pale Ale 440ml

    Selection varies with availability. Our suppliers are small batch producers and occasionally the stock listed or shown in the photo may not be available, where this occurs we will substitute with items of similar quality and value.

    €72.50

  • The ‘100% Irish Growers’ Box

    The ‘100% Irish Growers’ Box

    100% Irish grown produce sourced from small-scale farmers, with whom we have long-standing relationships.

    By stocking Irish or better still, locally grown produce, which has not been stored and transported from afar, we can guarantee the superior freshness and quality, as well as the ultimate in traceability

    Our suppliers are small scale and the contents you receive are subject to harvest, quality, availability, and suitability for transit at the time of packing your order.

    Below is an indication of local produce which is currently in-season:

    • Rhubarb [Malcom Robertson, Wexford]
    • Red Cherry Tomatoes [Grantstown Nurseries, Waterford]
    • Grantstown Tomation 250g [Grantstown Nurseries, Waterford]
    • Organic Apples [Richard & Sheila Galvin, Clashganny]
    • Organic Exotic Mushroom Mix [Joe Gorman, Garryhinch Woods]
    • Green Cabbage [O'Neill, Rush Co. Dublin]
    • Organic White Cabbage [Des & Olive Thorpe]
    • Carrots [O'Shea, Pilltown, Co. Kilkenny]
    • Turnip [Michael Gaynor]
    • Organic Potatoes [Richard & Eleanor Murphy, Robins Glen, Kilkenny]

    The produce listed or shown in the images may not be available, where this occurs, we will substitute with items of similar quality and value.

    We want to make sure your purchase arrives in perfect condition. This product contains fresh produce and will be dispatched Mon - Wed through the island of Ireland only. 

    €25.00

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