Beat the BREXIT deadline!
The BREXIT deadline is fast approaching and the prospect of a “no deal” looms large. In such a scenario our logistic partners expect major disruption to shipping times from Ireland to the UK from November 1st.
Our specialised temperature control packaging maintains the cold chain for up to 72 hours. If we cannot ensure that deliveries will on time, we will temporarily cease delivery of chilled/fresh products to Northern Ireland, England, Scotland and Wales from October 29th until we can be sure that deliveries will arrive in perfect condition.
Beat the Tariffs!
However, you can still beat the deadline and the tariffs, and stock up on all your favourite Irish artisan food and drink by ordering now!
Inch House White Pudding 300g
Traditional handmade white pudding from family recipe handed down mother to daughter using locally sourced ingredients, 300g
Jane Russell’s Handmade Sausages Original Irish Prime Irish Pork Sausages 220g
85% Prime Irish Pork.
Our famous traditional Irish sausages handmade in the artisanal way with plenty of fresh juicy lean Irish pork and Irish oats, filled into natural casings.
- No off cuts
- No short cuts
- Just prime cuts
For best results fry these lean meaty sausages slowly for 15-20 minutes in a little olive oil turning occasionally. Do not prick.
Inch House Black and White Pudding 300g
Traditional handmade black and white pudding from family recipe handed down mother to daughter using locally sourced ingredients, 300g
O’Neills Dry Cure Bacon Co Dry Cured Rashers 300g
Awarded 2 Stars at the Great Taste Awards 2016 & 2017
At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in a traditional way which stops them shrinking the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt that the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should.
Sadie’s Kitchen Comforting Chicken Bone Broth 350ml
- As a comforting hot drink
- In smoothies or juices for a protein hit
- In addition to meals as delicious stock
- As a useful cooking liquid for rice, grains, and pulses
Not just a broth: Our bone broth is slow-cooked to extract the very best flavour and gelatine. It's one of the world's first comfort foods and is an excellent addition to your cooking.
The bones of it: We source the finest free range Irish chicken, fresh from Ring's Farm in Co. Kilkenny. The chickens roam free for ten weeks and are rich in flavour for a delicious bone broth.
The Butcher’s Daughter Puff Pastry Irish Pork Sausage Rolls 335g
Made in Cashel Co. Tipperary by Una O’Dwyer.
Jane Russell’s Handmade Fresh Blood Black Pudding 250g
Jane Russell's handmade small batch superfood black pudding.
Inch House Traditional Black Pudding 300g
Awarded 1 Star at the Great Taste Awards 2016
Hand made from a family recipe handed down from motheer to daughter using locally sourced ingredients.
Gubbeen Cheese 450g
Gubbeen Cheese, rind washed cheese made and cured by hand made from the milk of the Gubbeen herd
Duncannon Oak Smoked Salmon 100g
Based on the south east coast of Ireland, Duncannon Smokehouse was origionally started by frank ronan back in 1974 using a traditional AFOS Kiln. Today nearly forty years later his son Karl Ronan carries on this master smoker tradition to produce 100% pure and natural, handcrafted smoked seafood range with passion and care. Duncannon Smokehouse is a family tradition.
Glenilen Farm 4 Raspberry & Natural Live Yoghurt 4X125g
Raspberry and natural live yoghurt with absolutlely no additives. Made on Alan and Valarie's farm in West Cork. It all starts with our milk... As you can imagine, this makes our cows very importnt to us. We treat them kindly, allowing them to roam, keeping them warm in winter and never ever over milking them. They in turn supply us with rich tasty milk that we use to make this yoghurt
Glenilen Farm Lemon Cheesecake 600g
It all starts with our milk so as you can imagine we care about our cows a lot. We treat them kindly, allow them to roam, keep them comfy in the winter, and never ever over milk them. They in turn provide us with rich creamy milk thats perfect for our cheesecake, just like this one. The first time we made a lemon cheesecake it was for ourselves. Val hand squeezed fresh lemons and gently folded the zesty lemon juice into the fromage frais and fresh cream straight from our farm. Authentic farmhouse food is naturally wholesome and simple which is why our cheesecake was made with the same care and attention
Abernethy Butter 125g
Abernethy Butter is made by hand using traditional methods.
The only thing Allison and Will Abernethy add to their butter is a pinch or two of salt.
This butter is wrapped in greaseproof and brown paper for an authentic, rustic look in keeping with the product.
Zanna Cookhouse Bacon & Leek Quiche 200g
Zanna's Coohouse is a small family business located in the very southeast of our wonderful country, overlooking the glistening ripples of the lake at Our lady's Island and beyond to carnesore point and the Wild Atlantic. Handcrafted bacon and leek quiche created where the wild Atlantic kisses the irish green meadows of Wexford. Homemade in the heart of the countryside using local fresh produce from the best quality suppliers; cooking instructions- preheat oven to 180 degrees/350 degrees fahrenheit/gas4, remove all packaging except foil tray and place on a bking try and place in the centre of the oven, cook for approximately 12-15 mins until piping hot
Kilmeaden Mature White 200g
Award Winning Taste for over 50 years.
Traditional crafted Irish cheddar.
Mature White Cheddar with a firm texture and a rich, aromatic and distinctive flavour.
For over 50 years, Kilmeaden has honoured one very important promise: to ‘select the best and do away with the rest’. It’s what makes Kilmeaden the “Fillet of Cheddar”. As the resident Master Grader (yes, that handsome chap in the white apron is me) experience tells me that cheese, like most of the finer things in life, naturally improves with maturity. That’s why we let our cheddar slowly mature for many months. Taste Kilmeaden and discover for yourself our famous award-winning craft and flavour.
The ‘100% Irish Growers’ Box
This mixed fruit & veg delivery is exactly as described....100% Irish grown produce sourced from small-scale farmers.
By stocking Irish or better still, locally grown produce, which has not been stored and transported from afar, we can guarantee the superior freshness and quality, as well as the ultimate in tractability.
Our current '100% Irish Growers' Box contains a selection of 8 fresh seasonal produce:
- South East Potatoes 2kg [Piltown, Kilkenny] Fergal Molloy
- Mixed Salad Leaves [Dunhill, Co. Waterford] Barefoot Farms, Paul Ryan
- Beetroot x3 [Campile, Co. Wexford] Tom Cleary's
- Fancy Fungi, Forest Mix Mushrooms [The George Family, Co. Wexford]
- Organic Broccoli [New Ross, Co. Wexford] Thorpe's
- Grantstown Tomtation Tomatoes [David Curid, Grantstown Co. Waterford]
- South East Carrots 1kg [Piltown, Kilkenny] Fergal Molloy
- Organic Kale [New Ross, Co. Wexford] Thorpe's
Our suppliers are small scale and occasionally the produce listed or shown in the photo may not be available, where this occurs we will substitute with items of similar quality and value.
Gubbeen Oak Smoked Gubbeen 390g
Gubbeen Oak Smoked Cheese is rind washed cheese made and cured by hand made from the milk of the Gubbeen herd
Hickey’s Bakery 6 Blaas 350g
Here at Ardkeen Quality Food Stores we are passionate about the quality of our Blaa! Hickeys have being making hand crafted Blaas for over half a Century. Hickeys follow their traditional family recipes and baking methods which gives them a unique and distinctive flavour and also means they do not freeze or use artificial preservatives.
The Blaas are baked and delivered fresh each morning so you get the freshest product possible with next day delivery throughout the Island of Ireland.