A few years back, founder Phil set out on what would become quite a serendipitous journey across Mexico. Visiting the milpas, molinos and tortillerias of Mexico, Phil learnt how to make proper corn tortillas. Inspired by the tastes and traditions of Mexico, Phil returned to Ireland and in 2015, along with a great team, he opened the doors to the Tortilleria in Clonmel, Co. Tipperary.

Fire Roasted tomatillo and green apple salsa. The sharp and subtly sweet, fire roasted tomatillo is wonderfully complimented by juicy green apple, a spicy tickle jalapeno and a generous helping of fresh coriander. The tomatillo is the slightly sharper relative of the tomato and cousin of the gooseberry. The state of Michoacán in Mexico on the Pacific coast, is known for its lush vegetation and for producing much of the country's tomatillos. 

Perfect with the Chilli and Lime tortilla chips or added atop some crispy pork carnitas or wholesome enchiladas.

• Gluten Free
• Vegan Friendly
• Traditionally made

Ingredients List

Tomatillo (51%), water, green apple (8%), onion, coriander, green jalapeno chili (4%), salt, garlic, Citrogen M, Xanthan gum (thickener), natural flavoring. 

Dietary Info

Storage

Store in cool dry place away from bright lights.