Ardkeen Quality Food Store
RecipesSubscribe to Mailing ListsWine News

Recipes

The Perfect Christmas Stuffing

Ingredients

· Small handful of raisins

· Small handful of almonds

· 100g/4oz butter

· 1 small onion, finely chopped

· Splash olive oil

· 150g/5oz chorizo, finely diced

· 2 tablespoons chopped fresh flat-leaf parsley

· Finely grated rind of 1 orange

· 225g/8oz fresh white breadcrumbs

Salt and freshly ground black pepper


Instructions

To make the stuffing soak the raisins in a bowl of boiling water for twenty minutes, then drain. Toast the almonds in a small frying pan for a few minutes, tossing occasionally so they colour evenly. Melt the butter in a pan and gently saut?© the onion for 3-4 minutes until softened but not coloured. Tip into a large bowl. Heat the olive oil in a frying pan and saut?© the chorizo for the two minutes until the colour starts to bleed. Add to the onion with the soaked raisins, toasted almonds, parsley, orange rind and bread-crumbs. Season to taste and mix lightly to combine, but not too much as to make it go pasty.

New Department

Food Heroes

Buy Gufts Online

Latest News
View AllKitchen AssistanteCommerce Trading ManagerOur Latest News & OffersBest Artisan Food / Greengrocer 2014 by The Irish TimesOur SMALL Irish suppliers make a BIG impact at The Great Taste Awards 2014Ardkeen Quality Food Store champion the local apple!EVERYDAY VALUE & SUPER SAVERSTake Ours Back to Yours

© 2007 ARDKEEN. All rights reserved.
Website Design & Development by IPAG Ireland (Ltd.)