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Christmas Walnut Muffins



(100g) 4 oz. Chopped Walnuts

60g (2 oz.) Brown Sugar

1 ½ Teaspoons Cinnamon

60g (2 oz.) Butter Melted


225g (8 oz.) plain Flour

2 Teaspoons Baking Powder

½ Teaspoon Bread Soda

75g (2 ½ oz.) Caster Sugar

1 Egg

60g. (2 oz.) Butter-melted

250ml (9 oz.) Buttermilk


Heat oven to 200C 400F gas 6

First mix together all the filling ingredients.

Whip together the egg, melted butter and buttermilk.

Mix the flour, baking powder and bread soda in a bowl.

Make a well in the centre and pour in the liquid ingredients.

Incorporate them together gently.

(Do not beat to keep the mixture light.)

Put a scant tablespoon of the mixture into each muffin case.

Then put in a teaspoon of the filling.

Then top up with the rest of the muffin mixture.

(If you have any nut mixture left over you can sprinkle it on top.)

Bake at the set temperature for 15 minutes.

Let them cool before taking them from their cases.

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