Christmas Walnut Muffins
(100g) 4 oz. Chopped Walnuts
60g (2 oz.) Brown Sugar
1 ½ Teaspoons Cinnamon
60g (2 oz.) Butter Melted
225g (8 oz.) plain Flour
2 Teaspoons Baking Powder
½ Teaspoon Bread Soda
75g (2 ½ oz.) Caster Sugar
60g. (2 oz.) Butter-melted
250ml (9 oz.) Buttermilk
Heat oven to 200C 400F gas 6
First mix together all the filling ingredients.
Whip together the egg, melted butter and buttermilk.
Mix the flour, baking powder and bread soda in a bowl.
Make a well in the centre and pour in the liquid ingredients.
Incorporate them together gently.
(Do not beat to keep the mixture light.)
Put a scant tablespoon of the mixture into each muffin case.
Then put in a teaspoon of the filling.
Then top up with the rest of the muffin mixture.
(If you have any nut mixture left over you can sprinkle it on top.)
Bake at the set temperature for 15 minutes.
Let them cool before taking them from their cases.Martin
View AllThe Most Wonderful Food of the Year!Best Artisan Food / Greengrocer 2014 by The Irish TimesOur SMALL Irish suppliers make a BIG impact at The Great Taste Awards 2014Take Ours Back to Yours