Sally Barnes’ Woodcock Smokery

Woodcock Smokery work exclusively with wild fish, and cure products in a traditional manner. This takes prime quality fish, native hardwood timbers, and time. All aspects of the process, (filleting, salting, pinboning, and slicing) are done by hand. There are no shortcuts; wild salmon, in particular, rewards this particular attention.This is small, family-run business, making use exclusively of wild fish caught by sustainable methods. Their methodology is time-honoured and traditional and all their products take time to prepare and finish without making use of any colourings or artificial preseratives. All they add are salt, smoke, skill, care and lots of time.

For more information visit www.woodcocksmokery.com